Almost a month ago we decided to make some serious diet changes. At first I was wondering how we could survive. I didn’t know if I would be happy, if the food would taste as good and if I would have the time to do all of the changes that I wanted to. In four weeks I have discovered that I have no need to buy any kind bread from the store, or yogurt, granola bars, fruit snacks, chips, canned biscuits, tortillas, box mac and cheese and the list goes on and on. I had a very proud moment on Friday when my husband came home from work and said that he had ate a store bought granola bar that day and that it tasted gross. Something we used to always have on hand and think was an okay snack is now gross because we are choosing to save money and eat better buy making our own. I thought I would take this opportunity to share a few of my favorites that I have came across mostly via Pinterest.
I adore this recipe. I have taken this and used it as a base to make all kinds of flavors. Adding and taking away my own ingredients to make all kinds of fun options. Then I just wrap them in foil to keep them easy to grab and go.
Peanut Butter Granola Bites
My girls have called these cookies. We usually just make small little bit sized cookies. Put them in the freezer and once they are hard dump them in a container and just take them out as we want to eat them. They thaw very quickly. I have never added the dates but maybe someday I will.
Artisan Bread in 5
I couldn’t say enough about this recipe. We are head over heels. We use this for sandwiches or a nice loaf of bread with dinner. I am REALLY excited for soup season to get here.
Amazing flavor so easy and natural. We have been using this to make the above mentioned granola bars. The first time I made this I was hooked. Not only did it taste great but I got more than twice what I get in a box at the store and I spent less money making it!
The first time I made this I was hooked. Not only was it so easy but the flavor is amazing. My husband is addicted. Best part is a small batch only cost me $3 to make and I got about 38oz of yogurt. A 17oz container of plain Greek yogurt is 3.50 at Aldi… you do the math.
I found it easier for me to just go off of temps when making yogurt instead of time. So I used 8 cups of whole milk in the crock pot on low until it got to 180, I turned it off and left the lid on until it got to 115 then I stirred in a starter. I bought a small serving of Oikos plain Greek yogurt at the store, I put all of it in there and stirred it up. Then I put the lid back on wrapped it up in a towel and put it in my oven with the light on for 12 hours. The next day, voila amazing Greek yogurt.
So at this point I can say three things:
1. We are eating healthier than we ever have before simply but cutting out so many processed foods
2. We are saving money doing it
3. We aren’t suffering, the food we are eating now is some of the best tasting food we have ever had.
So as for the journey we started on that I was so unsure about I feel like I can with confidence say there is no looking back now and we don’t have any desire to.